Did you know; Eggs continue cooking even after being removed from the fire? Serve them while they’re still soft, they’ll solidify on the plate!
In a bowl, beat the eggs, milk, salt and pepper until combined and set aside Heat the olive oil in a non-stick pan on medium heat Add the mushrooms and crumbled maggi cube and fry until soft Add the spinach and red bell pepper and fry for a further 2 minutes Pour in the eggs and gently fold everything together until eggs are almost solid and transfer to a plate Sprinkle on the cheese and serve with some wholemeal toast or a saladHealthy Loaded Veggie Scrambled Eggs
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