1. Dice half an onion and set aside. Dice the chicken into desired bite sized pieces. Randomly stab holes into the chicken, as many holes as you like. Put the chicken in a bowl and sprinkle some (1 Tsp) salt on the chicken. Add your favourite seasoning (I use 1 crushed maggi cube, 1/2 (half) Tbsp veg oil and 1 crushed chicken stock cube).
Melanie Varey
19/04/2019 at 7:16 amThis sounds like an interesting twist and it is red!! Lots of great ingredients in here and super tips for getting the chicken tender.
giveitthyme
19/04/2019 at 4:33 pmThank you!
Simone
19/04/2019 at 11:00 amThanks for this recipe, it looks scrumptious… I’m a big fan of Thai food!
giveitthyme
19/04/2019 at 4:33 pmThank you!
Nicole|LilliesandLashes
19/04/2019 at 1:28 pmThis looks delicious!! Love the name of uour site too, btw 🙂
giveitthyme
19/04/2019 at 4:32 pmthank you!
Katie
23/04/2019 at 12:49 pmWow this looks yum!!
Sarah-Marie Collins
23/04/2019 at 1:39 pmI love your tips for keeping the chicken juicy. I’m definitely going to try this.
Josie - Me, Them and the Others
23/04/2019 at 3:05 pmThis sounds lovely, I love anything with coconut milk in it.
giveitthyme
23/04/2019 at 3:52 pmSame!
giveitthyme
01/05/2019 at 11:18 pmThank you!
Marna Altman
23/04/2019 at 3:06 pmThis looks so delicious. I eat soup nearly everyday for lunch. I cant wait to try this one!
giveitthyme
23/04/2019 at 3:52 pmThank you!
Jo | My Anxious Life
23/04/2019 at 8:36 pmYum! I love cooking at home! I’ll definitely try stabbing my chicken!
giveitthyme
01/05/2019 at 11:18 pmHaha thanks!
Marta
24/04/2019 at 2:15 amLooks delish! I need to try some new dishes because I feel like I have been making the same things over and over again. And this seems like a perfect dish to try 🙂
giveitthyme
01/05/2019 at 11:18 pmThank you!